Restaurant with a view
The hotel’s Riverside Restaurant emphasises on offering quality ingredients and food. Cooked by care out of fresh ingredients. For lunch we are offering ala cart menu and in the evening we have both ala cart and dinner buffet, with a variety of local and international dishes as well as vegan and gluten-free options that caters to all types of guest and dietary needs. The Restaurant delivers a professional and relaxing dining experience in a bright and comfortable space, offering views over Ölfusá river and Ingólfsfjall mountain. Our dedicated staff will ensure you and other guests have an extraordinary experience.
Enjoyable bar area and with an inviting open fireplace.
Our breakfast buffet is for hotel guests and it is served in Riverside Restaurant on first floor.
Breakfast is included with all reservations.
Our restaurant is open from 16.00 – 21.00 sun-thur and 12.00 – 21.00 fri-sat
Breakfast is from 7.00 – 10.00
Bar is open from 11.30 – 22.00
MENU
Shellfish soup
2.250 kr.
Lobster – Scallop – Shrimp
Beef Carpaccio
2.350 kr.
Parmesan – Ruccola – Truffle oil – Lemon
Smoked Salmon Toast
2.250 kr.
Smoked salmon – Ruccola – Horseradish sauce – Pecan – Camembert – Rye bread crumble
Sweet Potato Soup (vegan)
1.850 kr.
Chilli – Ginger – Crispy sweet potato
Green Salad (vegan)
1.600 kr.
Tomato – Cucumber – Pickled red onion – Crudités – Mustard dressing
Club Sandwich
2.550 kr.
Chicken – Bacon – Cheese – Salad – Tomato – Garlic sauce
Served with french fries and traditional Icelandic coctail sauce
Riverside Hamburger
2.550 kr.
Beef – Cheese – Tomato – Lettuce – Hamburger sauce
Served with french fries and traditional Icelandic coctail sauce
Can also be served as vegan
Reindeer Burger
3.200 kr.
Red onion jam – Camembert – Truffle mayonnaise – Ruccola
Served in potato bread, with french fries and bearnaise sauce on the side
Fish´n Chips
Small – 2.200 kr.
Deepfried cod in orly – French fries – Salad – Lemon – Remoulade
Big – 2.750 kr.
Catch of the Day
3.400 kr.
Fresh caught fish with garnish made by Riverside restaurant´s chefs
Chicken Salad
2.400 kr.
Chicken – Salad – Pecan – Tomato – Cucumber – Bacon – Croutons – Garlic sauce
Chicken Breast
3.100 kr.
Grilled chicken breast – Sweet potato purré – Salad – Garlic sauce – Grilled corn
Seafood Pasta
3.250 kr.
Lobster – Tiger Shrimp – Shrimp – Scallop – Tagliatelle – Cauliflower – Mushroom – Fennel – Sundried tomato – Pickled onion – Ruccola – Parmesan
Grilled Skewers (vegan)
2.750 kr.
“Beyond the meat” skewer – Grilled vegetable skewer – Fresh salad – Baked potato – Avocado-beetroot dressing
Lamb
4.900 kr.
Lamb fillet – Pressed potato – Carrot purré – Beetroot – Brokkolini – Red wine sauce
Beef Tenderloin
5.600 kr.
Baked potato – Carrot – Brokkolini – Mushroom – Bearnaise sauce
Créme Brulée (vegan)
1.850 kr.
Mango sorbet – Crumble – Berries
Chocolate Cake
1.850 kr.
Vanilla ice cream – Crumble – Berries
Ice Cream
1.850 kr.
Three kinds of ice cream – Crumble – Berries – Caramel sauce