Riverside Restaurant

Restaurant with a view

The hotel’s Riverside Restaurant emphasises on offering quality ingredients and food. Cooked by care out of fresh ingredients. For lunch we are offering ala cart menu and in the evening we have both ala cart and dinner buffet, with a variety of local and international dishes as well as vegan and gluten-free options that caters to all types of guest and dietary needs. The Restaurant delivers a professional and relaxing dining experience in a bright and comfortable space, offering views over Ölfusá river and Ingólfsfjall mountain. Our dedicated staff will ensure you and other guests have an extraordinary experience.

Enjoyable bar area and with an inviting open fireplace.

Our breakfast buffet is for hotel guests and it is served in Riverside Restaurant on first floor.

Breakfast is included with all reservations.

Our restaurant is open from 16.00 – 21.00 sun-thur and 12.00 – 21.00 fri-sat
Breakfast is from 7.00 – 10.00
Bar is open from 11.30 – 22.00

MENU

Shellfish soup
2.250 kr.

Lobster – Scallop – Shrimp

Beef Carpaccio
2.350 kr.

Parmesan – Ruccola – Truffle oil – Lemon

Salmon Duett
2.250 kr.

Smoked and cured salmon – Horseradish sauce – Mustard sauce – Crispy rye bread

Spinach Soup (vegan)
1.850 kr.

Coconut cream – Roasted coconut

Green Salad (vegan)
1.600 kr.

Tomatoes – Cucumbers – Pickled red onions – Crudités – Mustard dressing

Served with french fries and traditional coctail sauce

Club Sandwich
2.550 kr.

Chicken – Bacon – Cheese – Salad – Tomatoes – Garlic sauce

Steak Sandwich
2.550 kr.

Beef – Mushrooms – Onions – Ruccola – Truffle mayonnaise

Riverside Hamburger
2.550 kr.

Beef burger – Bacon – Mushrooms – Pepper cheese – Salad – Tomatoes – BBQ sauce

Gourmet Veggie Burger (vegan)
2.550 kr.

Beyond the meat – Vio life cheese – Tomatoes – Cucumbers – Salad – Beetroot-avocado sauce

Fish´n Chips
Small – 2.200 kr.

Deepfried cod in orly – French fries – Salad – Lemon – Remoulade

Big – 2.750 kr.
Catch of the Day
3.400 kr.

Fresh caught fish with garnish made by Riverside restaurant´s chefs

Chicken Salad
2.400 kr.

Chicken – Salad – Pecan – Tomatoes – Cucumbers – Bacon – Croutons – Estragon sauce

Chicken Breast
3.100 kr.

Grilled chicken breast – Gnocchi – Salad – Broccolini – Spinach-white wine sauce

Shrimp Pasta
3.250 kr.

Tiger shrimp – Shrimp – Tagliatelle – Cauliflower – Mushrooms – Fennel – Sundried tomatoes – Pickled onion – Ruccola – Parmesan

Lamb Leg Roast
4.900 kr.

Pressed potato with mushrooms and leek – Carrot purré – Beetroot – Broccolini – Madeira sauce

Beef Tenderloin
5.600 kr.

Polenta with mushrooms – Carrots – Broccolini – Mushrooms – Red wine sauce

Créme Brulée (vegan)
1.850 kr.

Passionfruit sorbet – Crumble – Berries

Skyr Panacotta
1.850 kr.

Chocolate – Berries

Chocolate Cake
1.850 kr.

Vanilla ice cream – Crumble – Berries

Apple Cake (vegan)
1.850 kr.

Mango-raspberry ice cream – Rum caramel – Apple purré – Crumble