The hotel's Riverside Restaurant emphases on offering quality ingredients in a strong partnership with local farmers and fishermen, ensuring the freshest regional ingredients. The Restaurant delivers a superb dining experience in a modernly designed, bright and comfortable space, offering views over Ölfusá river and Ingólfsfjall mountain through floor to ceiling windows.

Elegantly decorated in low key and soft leather furnishings the dining room is complimented by a relaxing lounge and a bar area and an inviting open fireplace.

Our dedicated staff will ensure you and other guests have an extraordinary experience.

 

Riverside Restaurant

Bistro

3700
Locally sourced Barley - Fennel - Scallions - Sauce
Description

The freshest catch of the day is served with locally sourced barley from Vallanes, scallions and fennel. We like to give our chefs some creative freedom when it comes to the fish, since different fish requires different methods in cooking and flavour pairings. Please ask for more info each day.

Ingredients

Locally sourced Barley - Fennel - Scallions - Sauce

2700
Root Vegetables - Tomatoes - Salad - Garlic Bread
Description

Ingredients

Root Vegetables - Tomatoes - Salad - Garlic Bread

2500
Cod - Batter - Salad - Remoulade - Fries
Description

Ingredients

Cod - Batter - Salad - Remoulade - Fries

2200
Chicken - Bacon - Ísbúi Cheese - Tomato - Salad - Garlic Sauce - Fries
Description

Ingredients

Chicken - Bacon - Ísbúi Cheese - Tomato - Salad - Garlic Sauce - Fries

1800
Fried Bread - Egg - Horseradish sauce - Ruccola - Pickled Cauliflower
Description

Ingredients

Fried Bread - Egg - Horseradish sauce - Ruccola - Pickled Cauliflower

1800
Fried Bread - Mushrooms - Fried Onions - Remoulade - Pickled Cucumber
Description

Ingredients

Fried Bread - Mushrooms - Fried Onions - Remoulade - Pickled Cucumber

2400
Sweet Potato mash - Salad - Skyrdressing
Description

Ingredients

Sweet Potato mash - Salad - Skyrdressing

2200
Langoustine - Scallops - Prawns - Apples - Almonds
Description

Ingredients

Langoustine - Scallops - Prawns - Apples - Almonds

1900
Confit Tomatoes - Basil - Celery - Hazelnuts
Description

Ingredients

Confit Tomatoes - Basil - Celery - Hazelnuts

2200
Ísbúi Cheese - Tomato - Iceberg - Spiced Mayo - Fries
Description

Ingredients

Ísbúi Cheese - Tomato - Iceberg - Spiced Mayo - Fries

2400
Pecans - Chicken - Tomatoes - Cucumber - Garlic Dressing - Garlic Bread - Bacon
Description

Ingredients

Pecans - Chicken - Tomatoes - Cucumber - Garlic Dressing - Garlic Bread - Bacon

1900
"Spicy Tuna" - Egg - Potatoes - Olives - Haricot Vertes - Vinaigrette - Tomatoes - Onion
Description

Ingredients

"Spicy Tuna" - Egg - Potatoes - Olives - Haricot Vertes - Vinaigrette - Tomatoes - Onion

Dinner Menu

Please note that our dinner menu is only available between 18.00 and 22.00

Starters

2400
Cured Ewe - Blueberries - Skyr - Dill
Description

Ingredients

Cured Ewe - Blueberries - Skyr - Dill

2200
Langaustine - Prawns - Scallops - Almonds - Apples
Description

Ingredients

Langaustine - Prawns - Scallops - Almonds - Apples

1900
Confit Tomatoes - Basil - Hazelnuts - Celery
Description

Ingredients

Confit Tomatoes - Basil - Hazelnuts - Celery

Main Courses

4700
Sunchokes - Pickled Shallots - Creamy Onion Sauce -Roe - Watercress
Description

Ingredients

Sunchokes - Pickled Shallots - Creamy Onion Sauce -Roe - Watercress

4900
Lamb Sirloin - Carrots - Parsnip - Small potatoes - Feta cheese - Capers - Red Wine sauce - Kale
Description

Ingredients

Lamb Sirloin - Carrots - Parsnip - Small potatoes - Feta cheese - Capers - Red Wine sauce - Kale

5800
Beef Tenderloin - Fried Wild Mushrooms - Celeriac - Beets - Cep Puré - Water cress - Blueberry sauce
Description

Ingredients

Beef Tenderloin - Fried Wild Mushrooms - Celeriac - Beets - Cep Puré - Water cress - Blueberry sauce

Desserts

1700
Berries - Ice Cream - Crumble
Description

Ingredients

Berries - Ice Cream - Crumble

1800
Blueberries - Black Currants - Liquorice - Skyr Parfait - Crispy Oats and White chocolate
Description

Ingredients

Blueberries - Black Currants - Liquorice - Skyr Parfait - Crispy Oats and White chocolate

1800
Passion Fruit Créme Brulée - Coconut gelato - Dark Chocolate
Description

Ingredients

Passion Fruit Créme Brulée - Coconut gelato - Dark Chocolate

Buffet

7500
Served between 18.00 and 21.00 - Check for Availability
Description

Starters Soup of the day made from fresh vegetables everyday – Bread and Butter Smoked Salmon – Cured Salmon – Pickled Herring Cured Goose – Chorizo – Proscitto At Least three different kinds of mixed vegetable salats   Salad Bar Anti Pasti – Leaf salad – Feta Cheese – Artichokes – Sweet Corn – Mixed salads Always at least 8 differnt types available in the salad bar excluding leaf salad and dressings   Main Course Roasted leg of lamb – Slow cooked Pork Collar – Two different Kinds of sauce Chicken – Fish of the day – Vegan Course of the day Fried mixed vegetables – Potatoes - Rice   Desserts Chocolate cake – Ice cream bar with 4 different kinds of Ice cream and sorbets – Skyr Fruits – Cheesecake Always at least 6 different kinds of desserts available   Everything in the menu above can be exchanged for somthing else with out notice. We want our Buffet to feel vibrant and alive, for ourselves and our guests. Our chefs like to variate and contantly make new exciting addition to the buffet to achive that.

Ingredients

Served between 18.00 and 21.00 - Check for Availability

Click for more information
Description

Plated Banquet


Starters Cocktail Party -Chicken Sticks - Cauliflower in three ways - Blacked „Cajun“ salmon - Black Tiger Shrimp - Bruschetta with tomatoes and Mozzarella - Lamb Rillette “Kebab” Wild Mushroom Soup -Mushrooms, Chives and Whipped Cream Shellfish Soup - Langaustine, Scallops, prawns and White chocolate cream Duck in two ways - Duck Confit, Foie Gras de Canard, Almonds, figs and bread Vegetable (vegan) - Tomatoes, Celery, Apples and Hazelnuts
Main Courses Lamb Lambfillet, Celeriac Purée, Pressed Potatoes, Root vegetables, Red onions and Red Wine Reduction Beef Beef Tenderloin Gremolata, Beef Rillete, Mushroom purée, mushrooms, root vegetables, Pomme anna and Arctic Thyme glace Salmon Pan-fried Salmon, Mashed Small potatoes, Broccoli, onions, Scallions and Beurre Blanc Vegetable course (vegan) Root vegetable and Kidney bean patty, Baked Cauliflower, Cauliflower purée, Pickled onions and Granny smith gremolada
Desserts Chocolate cake Moist Chocolate cake, Caramel, Oat-crumble, Vanilla Ice cream and fresh Berries Crème Brullée Traditional Vanilla flavoured Créme brullée , Berry compote and vanilla Ice cream White Chocolate Mousse Baked White Chocolate, Black Currants, Berry sorbet, and crispy oats Beetroot Mousse (Vegan) Baked Beetroot Purée, Black currants, Crispy oats and berry sorbet

Buffet Banquets
Steak Buffet 1 Starters Mushroom soup, two kinds of Bread, Pesto, Hummus and whipped Butter Main Course Slow roasted leg of lamb or Turkey breast Roasted Root vegetables, Baked „country“ potato wedges, Red wine sauce Cold sides Green salad, Tomato salad, Cole slaw, Sweet corn and Pik nik
Steak Buffet 2 Starters Mushroom soup, two kinds of Bread, Pesto, Hummus and whipped Butter Main Course Slow roasted Leg of Lamb and Turkey breast, or Pork collar Roasted Root vegetables, Baked Potato wedges or Gratinated potatoes, Red Wine Sauce and Bearnaise sauce Cold Sides Green salad, tomato salad, sweet potato salad, Cucumber salad, Cole slaw and sweet corn  Desserts Chocolate cake, Cheese cake and Whipped cream
Steak Buffet 3 Starters Mushroom soup and Tomato- basil Soup, two kinds of bread, Pesto, Hummus and Butter Cured salmin, Cured Goose, Blacked Salmon, Beef carpaccio, Tomato salad, broccolisalat, anti pasti and fruits Main Course Slow roasted Leg of Lamb, Beef Tenderloin and Turkeybreast Roasted root Vegetables, Potatoe wedges, gratinated potatoes, Red wine sauce and bearnaise sauce Cold sides Green salad, Mediterranean salad, Sweet potato salad, Cucumber salad, Mushroom and asparagus salad Desserts Chocolate cake, Cheesecake, Créme Brullée and White Chocolate mousse
For more information please contact us at info@hotelselfoss.is

Ingredients

Click for more information

Click for more information
Description

Conference Menus


Lunchbuffet 1 Vegetable soup of the day, whipped butter, bread and hummus Cold table Leaf salad, tomato salat, sweet potatoe salad, pasta salad, cous cous, smoked salmon, cured salmon, anti pastis Hot table Cod with creamy barley and vegetables Marinated de-boned chickenthighs Sautad mixed vegetables Roasted Potatoes Rice
Lunch Buffet 2 Vegetable soup of the day, whipped butter, bread and hummus Cold table Leaf salad, tomato salad, cucumber salad, pasta salad, mideterrenean salad, smoked salmon, cured salmon, anti pastis Hot table Salmon in soy and sesame marinade rubbed de-boned chicken thighs Roasted mixed vegetables Small potatoes with herbs Barley Something sweet with the Coffee Cocunut cake tops Brownie bites

 Plated Lunch banquet Starters Mushroom soup - Mushrooms, Chives, Cream Seafood soup - Cod, prawns, Langaustine, white chocolate cream Salad - Cucumber, tomatoes, Aubergine, Parmesan cheese, Garlice sauce or vinegrette Roast beef - crispy fried bread, mushrooms, remulade, fried onions, pickled cucumber Smoked Salmon - Crispy fried bread, Cauliflower, Rockets, horseradish sauce
Main Course Fish of the day - Creamy barley, broccoli, onions, Citrussauce Chicken thighs - Sweet potatoes, Rice, Yoghurt sauce, salad Leg of lamb - Potato Mash, Root vegetables Kale, Red wine sauce Chicken salad - Croutons, Pecans, Chicken, Leafsalad, tomatoes, Cucumber, Parmesan cheese, garlic dressing
Desserts Brownie - Vanilla Ice cream, Berries, Crumble Ice cream and Fruits - Asorted Ice cream, crumble and fruit salad Skyr - Blueberries, Black Currants, Berry Ice cream and crumble

Coffee and Sides during meetings and conferences Coffee break menu 1 Coffee and tea on self serve table Biscuits and chocolate
Coffee break menu 2 Coffee and tea on self serve table Biscuits and chocolate Sand cake and twisted donuts
Coffeebreak menu 3 Coffee and tea on self serve table Devil´s food cake and whipped cream Apple cake and Whipped Cream Biscuits, twisted donuts and chocolate
Coffeebreak menu 4 Coffee and tea on self serve table 2 types of sandwiches Devil´s food cake and whipped cream Apple cake and Whipped Cream Biscuits, twisted donuts and chocolate
Coffeebreak menu 5 Coffee and tea on self serve table 2 types of Sandwiches Flatbread with smoked lamb (Icelandic speciality) Devil´s food cake and whipped cream Apple cake and Whipped Cream Biscuits, twisted donuts and chocolate
Please contact us at info@hotelselfoss.is for more information

Ingredients

Click for more information

Click For more information
Description

Plated banquet Starters Mushroom soup - Mushrooms, Chives, Cream Seafood soup - Cod, prawns, Langaustine, white chocolate cream Salad - Cucumber, tomatoes, Aubergine, Parmesan cheese, Garlice sauce or vinegrette Roast beef - crispy fried bread, mushrooms, remulade, fried onions, pickled cucumber Smoked Salmon - Crispy fried bread, Cauliflower, Rockets, horseradish sauce   Main Course Fish of the day - Creamy barley, broccoli, onions, Citrussauce Chicken thighs - Sweet potatoes, Rice, Yoghurt sauce, salad Leg of lamb - Potato Mash, Root vegetables Kale, Red wine sauce Chicken salad - Croutons, Pecans, Chicken, Leafsalad, tomatoes, Cucumber, Parmesan cheese, garlic dressing   Desserts Brownie - Vanilla Ice cream, Berries, Crumble Ice cream and Fruits - Asorted Ice cream, crumble and fruit salad Skyr - Blueberries, Black Currants, Berry Ice cream and crumble   For more information please contact us at info@hotelselfoss.is

Ingredients

Click For more information